Tutorial Of Open-face Provençal vegetable sandwich Very Simple

The Recipe For Making Open-face Provençal vegetable sandwich.

Open-face Provençal vegetable sandwich You can make Open-face Provençal vegetable sandwich using 17 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Open-face Provençal vegetable sandwich

  1. Add 2 cups of sliced shiitake mushroom caps.
  2. Mix 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. Add 1 of red bell pepper,quartered lengthwise and thinly.
  4. Prepare of Sliced.
  5. Add 1 of small onion, cut into 1/4 inch slices.
  6. Mix 1/4 cup of vegetable broth.
  7. Mix 1/4 cup of pitted Kalamata olives.
  8. Fill 1 of jalapeño pepper, seeded and minced.
  9. Add 2 tablespoons of capers.
  10. Insert 11/2 tablespoons of olive oil,divided.
  11. Insert 1 clove of garlic, minced.
  12. Prepare 1/2 teaspoon of dried oregano.
  13. Fill 1/4 teaspoon of salt.
  14. Prepare 1/4 teaspoon of black pepper.
  15. Add 4 teaspoons of white wine vinegar.
  16. Add slices of Crusty bread, cut into thick.
  17. Fill 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

Easy Way To Make Open-face Provençal vegetable sandwich

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

That's how to make Open-face Provençal vegetable sandwich Recipe.

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