How To Make Open-face Provençal vegetable sandwich Super Fast

The Recipe For Making Open-face Provençal vegetable sandwich.

Open-face Provençal vegetable sandwich You can make Open-face Provençal vegetable sandwich using 17 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Open-face Provençal vegetable sandwich

  1. Insert of sliced shiitake mushroom caps.
  2. Add of large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. Prepare of red bell pepper,quartered lengthwise and thinly.
  4. Mix of Sliced.
  5. Add of small onion, cut into 1/4 inch slices.
  6. Add of vegetable broth.
  7. Insert of pitted Kalamata olives.
  8. Fill of jalapeño pepper, seeded and minced.
  9. Insert of capers.
  10. Prepare of olive oil,divided.
  11. Prepare of garlic, minced.
  12. Add of dried oregano.
  13. Fill of salt.
  14. Fill of black pepper.
  15. Mix of white wine vinegar.
  16. Fill of Crusty bread, cut into thick.
  17. Prepare of shredded mozzarella cheese (optional).

Quick Step To Make Open-face Provençal vegetable sandwich

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

That's how to make Open-face Provençal vegetable sandwich Recipe.

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